BARREL ROOM SHOWBAR MENU (11.2.18)

* Buttermilk Cornmeal Calamari — Crispy fried calamari, dusted with lemon pepper and parmesan cheese served with lemon aioli - 13

Cheese Board — An assortment of cheeses, cured meats, dried fruits & nuts served with grainy mustard, bread & crackers -14

Candied Bacon — Whisky maple candied bacon that is the perfect combination of sweet & salty - 12

Bruschetta Classico Grilled rustic bread topped with fresh tomatoes, basil, garlic, olive oil & balsamic vinegar - 10 Add fresh mozzarella - 3

Prosciutto Bruschetta — Grilled rustic bread topped with gorgonzola, prosciutto, figs & pomegranate molasses - 12

Arancini — Risotto Balls filled with Mozzarella, Fried to a Golden Perfection, served with Fresh Tomato Basil Sauce - 14

Classic Poutine - House Cut French Fries topped with Brown Gravy and Cheddar Cheese Curds - 13

Italian Poutine - House Cut French Fries topped with Fresh Tomato Basil Sauce and Cheddar Cheese Curds - 13

Arugula Salad —Peppery arugula tossed in lemon vinaigrette and finished with shaved parmesan cheese and cherry tomatoes - 9 Add grilled chicken - 5

* Tenderloin Tips with Gorgonzola Fondue — Pan seared beef tenderloin tips, crimini mushrooms & caramelized onions served with Gorgonzola fondue - 15

* Chimichurri Chicken Wraps — Grilled chicken breast strips served with lettuce leaves, pickled carrots and cucumbers with Chimichurri sauce to build your own “tacos” - 14

* The Barrel Burger — Grass fed beef, hand formed patty grilled to perfection with house-made pimento cheese, thick cut bacon, crisp lettuce, sweet & spicy pickles on a brioche bun - 15

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodbourne illness